I know for a fact that I don't stand alone when I say that an Oatmeal chocolate chip cookie (occc) is exponentially better than a chocolate chip cookie (ccc). I won't name names, but am happy to be the trojan horse for this weary and insecure group; reluctant to speak out, fearing that our founding principle would offend the holy-grail of American desserts, and by extention the core of the American psyche, leaving us cast as un-patriotic un-American terrorist-sympathizers. Settle down now all of you who are picking up your phone to dial the "If you see something, Say something" number from the subways because its the closest thing to a terrorist-report-contact that you can think of; all we're saying, is that the ccc could be better! It's good, fine, satisfying in its traditional form, but with the simple addition of an "o," of rolled oats specifically, is catapulted to a higher eschelon of chocalety satisfaction.
The rest is simple, mix the wet and dry ingredients separately:
Mix them together and add the chips:
Place at least 1.5 inches apart on a cookie sheet that's either buttered or has parchment paper on it:
And bake:
Now, I dare you, repeat: DARE YOU, to not peel one from the cookie sheet the second your oven mit comes off your hand. I also dare you to tell me you'd rather one without the o.*Source, wikipedia- the only reliable source of information in 21st century America
